Crockpot Hot Toddy

written by CrockPot Cooking | March 21, 2020

Ingredients

4quarts water
8herbal tea bags
1-2inches fresh ginger, thinly sliced
4cinnamon sticks
⅓cup honey
2lemons, sliced

Directions

Place water, tea bags, ginger, cinnamon and honey in a crockpot on highest setting.

Steep for a couple of hours until hot.

Use a ladle to transfer into cups and add lemons when ready to serve.