Crockpot Peppermint Hot Chocolate

written by CrockPot Cooking | June 30, 2018

Ingredients

2 cups chocolate chips
½ cup candy cane bits crushed
1 tsp vanilla extract
8 cup milk
whipped cream for garnish
additional candy canes for garnish

Directions

Place chocolate chips, crushed candy canes, vanilla extract, and milk in a slow cooker.

Heat on high for 45 minutes or low for 90 minutes.

Whisk well. Use a ladle to decant into mugs.

Serve garnished with whipped cream and additional candy canes.