CrockPot Pumpkin Spice Hot Chocolate

written by CrockPot Cooking | October 31, 2023

Ingredients

6 cups Whole Milk
2 cups Heavy Whipping Cream
2 cups Semi-Sweet Chocolate Chips
14 ounces Canned Sweetened Condensed Milk
⅓ cup Canned Pumpkin Puree
¼ cup Unsweetened Cocoa Powder
2 tablespoons Pumpkin Pie Spice
2 teaspoons Pure Vanilla Extract
½ teaspoon Allspice

Directions

Add all ingredients to a 5 quart or larger slow cooker and stir to combine.

Cover and cook on LOW for 2 hours. Stirring well to mix the melted chocolate chips into the hot cocoa.

Switch slow cooker to WARM to keep hot while serving to your guests.