CrockPot Salted Caramel Hot Chocolate Recipe

written by CrockPot Cooking | October 31, 2023

Ingredients

Salted Caramel Hot Chocolate:
2 cups Heavy Whipping Cream
14 ounces Sweetened Condensed Milk (1 can)
2 cups Semi-Sweet Chocolate Chips
6 cups Whole Milk
2 teaspoons Pure Vanilla Extract
1 teaspoon Sea Salt
½ cup Caramel Sauce (plus more for drizzling on top)

Toppings:
Whipped Cream
Caramel Sauce
Mini Semi-Sweet Chocolate Chips

Directions

In a 5 to 6 quart slow cooker add the heavy whipping cream, sweetened condensed milk, semi-sweet chocolate chips, whole milk, vanilla extract, sea salt and 1/2 cup of caramel sauce.

Cover and cook on LOW for 4 hours, siring half way through the cooking time if you can.

Ladle hot cocoa into mugs and top with whipped cream, a drizzle of additional caramel sauce and mini chocolate chips if desired.