Salted Caramel Hot Chocolate

written by CrockPot Cooking | March 21, 2020

Ingredients

2 cups milk chocolate chips
¾ cup caramel sauce
4 cups milk
2 cups heavy cream
1 tsp vanilla
½ tsp coarse sea salt

Directions

Combine the milk chocolate chips, caramel sauce, milk, and heavy cream in your crockpot.

Cook on low for 2-3 hours, stirring occasionally.

Once the chocolate is melted and the ingredients are combined and warmed through, stir in vanilla and sea salt. Serve warm.