Pumpkin Pie Steel Cut Oats

written by CrockPot Cooking | December 15, 2017

Ingredients

1 Cup steel cut oats
3 Cups water
1 Cup canned pumpkin puree
1 Teaspoon vanilla extract
1/4 Teaspoon salt
2 Teaspoons pumpkin pie spice

optional: 1/2 Cup honey or 2 Teaspoons vanilla liquid stevia*

Directions

Combine all ingredients in your Crock-Pot® slow cooker and cook on low for 6 hours.