Slow Cooker Breakfast Tot Casserole

written by CrockPot Cooking | March 21, 2020

Ingredients

8 eggs
1/4 cup heavy cream
1 package egg (McCormick® Good Morning Ultimate, Casserole Slow Cooker Breakfast Seasoning Mix)
32 ounces potato nuggets (frozen)
2 cups shredded cheddar cheese
8 ounces breakfast sausage (ground, cooked and drained)

Directions

Spray 6-quart slow cooker with no stick cooking spray.

Mix eggs, cream and Seasoning Mix in large bowl with wire whisk until well blended. Place 1/2 of the potato nuggets in bottom of slow cooker. Pour in egg mixture. Sprinkle top with 1/2 cup of the cheese, then cooked sausage. Layer with remaining potato nuggets and cheese. Cover.

Cook 2 1/2 hours on HIGH or 5 hours on LOW.