Easy White Chocolate Crock Pot Candy

Ingredients

2 lb white chocolate candy coating
6 oz white chocolate baking bar
12 oz white chocolate chips
3 cups unsalted peanuts
2 1/2 cups small pretzel twists

Optional:
1 cup candy-coated pieces
crushed peppermint
caramel bits

Directions

Place white chocolate in a crock pot that has been set on low. Heat chocolate for 1-½ hours until melted, stirring often. Stir in peanuts and pretzels, stir until incorporated. Drop by spoonfuls into mini baking cups. Allow candy to set for at least an hour.

*If chocolate becomes thick, stir in a teaspoon of vegetable oil.