Pretzel Crockpot Candy

Ingredients

24 ounces vanilla almond bark
2 cups white chocolate chips, 11 oz bag
16 ounces dry roasted peanuts, salted
16 ounces dry roasted peanuts, unsalted
3 1/2 cups mini pretzel twists
1 1/2 cups Holiday M&Ms
Holiday sprinkles, optional

Directions

Layer the following in a crockpot in this order: almond bark, dry roasted peanuts (salted), dry roasted peanuts (unsalted), and white chocolate chips.

Let cook on low for 1 hour (do not stir).

After 1 hour, turn the heat off and stir the mixture.

Break some of the pretzels apart and add pretzels to the crockpot (I like to leave some whole, but you can break them all).

Mix well so that all of the pretzels get coated.

Line a couple of baking sheets with parchment paper and use a 3 tablespoon cookie scoop or a large spoon or measuring cup to spoon mixture onto the baking sheet.

Top candy with holiday M&Ms and garnish with holiday sprinkles (optional).

Let candy cool completely and enjoy!