S’mores Crock Pot Candy

Ingredients

5 ounces honey roasted dry roasted peanuts, I used planters
32 ounces vanilla almond bark, or white chocolate chips
12 ounces semi sweet chocolate chips, about 2 cups
12 ounces milk chocolate chips, about 2 cups
1 package of graham crackers, chopped into 1/2” pieces
4 cups mini marshmallows

Directions

Layer peanuts, both chocolate chips, and almond bark into the crockpot (I used a 5 quart), cover.

Cook for 1 hour on low temperature. Do not stir.

After 1-hour stir mixture and continue to cook, stirring every 15-20 minutes until all of the chocolate is melted.

Meanwhile, line countertop or table with a long piece of parchment paper.

Turn off crockpot. Reserve 1/2 cup marshmallows and 1/4 graham cracker pieces.

Gently stir in graham crackers and marshmallows until just coated.

Use a 1 tablespoon scoop to scoop out candy from crockpot and onto parchment paper. Use the back of the scooper to press the candies down gently.

Top with mini marshmallows and graham cracker crumbs.

Allow to cool completely.