White Chocolate Crockpot Candy

Ingredients

24 ounces Almond Bark roughly chopped
18 ounces White Chocolate Chips
8 ounces White Baking Chocolate (2 4-ounce bars)
5 ounces Pastel Plain M&M’s
3½ cups Salted Dry Roasted Peanuts
2 cups Mini Pretzel Twists broken into pieces
Pastel Nonpareils Sprinkles

Directions

Pour the peanuts into the bottom of the crockpot insert and spread even.

Place the almond bark and white chocolate chips into the crockpot. Break the baking chocolate bars into pieces and add it to the pot.

Cover and cook on low for 30 minutes. Stir well.

Cook for another 30 minutes and add the pretzels. Stir well again.

Cover and let cook for another 10 minutes. Remove the lid and stir.

Using the cooking scoop or a heaping tablespoon, scoop the candy mixture onto parchment paper or baking sheets covered with parchment paper. Leave just a bit of room so when they spread a bit, they won’t run into each other.

After every 20 candies or so, pause and sprinkle with pastel nonpareils, and place 3 pastel M&M’s on each candy. This ensures the top of the candy doesn’t harden before you put the toppings on. Continue until the candy mixture is gone.

Allow to rest for 2 hours or until completely dried through. Enjoy!