Creole Chicken

written by CrockPot Cooking | May 18, 2014

Ingredients

1 frying chicken, cut up
1 green pepper, chopped
6 green onions, chopped
16 ounces can tomatoes, undrained
6 ounces can tomato paste
1/4 pound ham, chopped or cubed
1 teaspoon salt
several drops of bottled hot pepper sauce
1/2 pound smoked sausage, sliced
3 cups cooked rice

Directions

In the Crock Pot, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and pepper sauce. Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 15 to 20 minutes.