CrockPot Chicken Cacciatore

written by CrockPot Cooking | July 20, 2024

Ingredients

3 pounds chicken thighs boneless skinless
1 teaspoon kosher salt
½ teaspoon black pepper
1 Tablespoon Italian seasoning
1 small yellow onion chopped
1 Tablespoon chopped garlic
1 medium red bell pepper chopped
8 ounces baby bella mushrooms sliced
28 ounces canned diced tomatoes
2 Tablespoons tomato paste
1 cup chicken broth

Directions

Place chicken thighs in the crock pot and season with the salt, pepper, and Italian seasoning.

Add the onions, garlic, bell peppers, mushrooms, diced tomatoes, tomato paste, and chicken broth.

Cover and cook on high for 4 hours or on low for 6-8 hours. Serve over pasta, polenta or mashed potatoes.