CrockPot Aloha Chicken

written by CrockPot Cooking | November 7, 2023

Ingredients

3 Whole Boneless Skinless Chicken Breasts
10 Ounces Canned Pineapple Chunks (Drained)
½ Cup Pineapple Juice
½ Cup Granulated Sugar
½ Cup White Vinegar
3 Cloves Garlic (Minced)
2 Tablespoons Low Sodium Soy Sauce

Directions

In a 6 quart or larger slow cooker, add all of the ingredients and give it a quick stir to combine.

Cover and cook on LOW for 4 to 6 hours or until the chicken is cooked through.

Pull the chicken and pineapple out when it has cooked and shred the chicken with two forks, adding the some of the slow cooker juices to the chicken to keep it moist.

If serving this recipe over rice cook start your rice in the rice cooker or on the stove top about 30 minutes before the end of the cooking time.