CrockPot Angel Chicken

written by CrockPot Cooking | November 12, 2022

Ingredients

1.5 pounds chicken breast, boneless and skinless
3 cloves garlic, chopped or left whole
10.5 ounces cream of chicken soup
¾ cup chicken stock
4 ounces cream cheese
¼ cup butter
0.6 ounces Italian dressing mix, I used Good Seasons
1 pound angel hair pasta

Directions

Spray the inside of the crockpot with no stick cooking spray.

Add the chicken breast. Add the garlic.

Soften the butter and cream cheese in the microwave. Whisk until smooth. Whisk in the cream of chicken soup (don’t dilute it).

Add the Italian dressing mix and the chicken stock. Whisk until well mixed. Pour over the chicken breasts.

Cover and cook on low for 6 to 8 hours.

OPTIONAL: 30 minutes before the cooking time is finished shred the chicken breasts with two forks and continue to cook in the sauce.

Just before chicken is done cook the angel hair pasta. Drain.

Serve the chicken over the pasta.