CrockPot Chicken Cordon Bleu

written by CrockPot Cooking | February 26, 2024

Ingredients

1 pound Boneless Skinless Chicken Breasts
10.75 ounces Canned Cream Of Chicken Soup
1 cup Milk
4 ounces Ham (sliced)
4 ounces Swiss Cheese (sliced)
6 ounces Stuffing Mix (such as herb flavor Stove Top brand)
¼ cup Butter (melted)
¼ cup Water

Directions

In a bowl whisk together the cream of chicken soup and milk until combined.

Pour half of the soup and milk mixture in the bottom of a 6 to 7 quart oval slow cooker.

Arrange chicken breasts on top of the soup mixture.

Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.

Pour remaining soup & milk mixture over everything.

Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.

Pour melted butter and water over the top of the dry stuffing mix.

Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours.