CrockPot Cranberry BBQ Chicken

written by CrockPot Cooking | July 30, 2024

Ingredients

6 whole Boneless Skinless Chicken Breasts
14 ounces Canned Whole Berry Cranberry Sauce
1 cup Barbecue Sauce (your favorite brand)
1 medium Onion (diced)

Directions

Add all ingredients to a 5 to 6 quart slow cooker and mix to coat the chicken in the cranberry and BBQ sauces.

Cover and cook on LOW for 3 to 4 hours or until internal temperature of chicken registers 165° F.