Crockpot Hawaiian Chicken

Ingredients

2 pounds boneless skinless chicken thighs
10-12 ounces sweet and sour sauce (1 jar)
¼ teaspoon crushed red pepper (or more if you like more kick)
20 ounces pineapple chunks in juice (1 can, drained, reserve ¼ cup of juice)
14 ounces pepper and onion strips – optional (1 bag)

Directions

Place the chicken thighs in the slow cooker.

In a medium bowl, combine the sweet and sour sauce, crushed red pepper, pineapple chunks, and pineapple juice. Also add the pepper and onion strips if you are using them.

Pour pineapple sauce mixture over the chicken.

Cook on low for 6-7 hours. Serve over rice.