Crockpot Queso Chicken Quesadillas

written by CrockPot Cooking | June 30, 2021

Ingredients

2 pounds boneless skinless chicken thighs
1 oz packet taco seasoning
½ cup salsa
1 cup queso
6 large flour tortillas
12 oz Mexican shredded cheese blend
Sour cream and guacamole, optional

Directions

Place your chicken, taco seasoning, and salsa into your slow cooker.

Set the slow cooker to low for 4 to 6 hours.

Add the queso and take two forks to the chicken to shred them.

Spread the chicken mixture on half of each tortilla. Sprinkle the chicken mixture with the cheese and fold the tortilla over the top.

Place a quesadilla in a large skillet or griddle over medium-high heat. Allow the quesadillas to cook for about three minutes or until it starts to become golden brown, and carefully flip over the quesadilla using a spatula. Cook for an additional two minutes or until the bottom is golden brown.

Cut the quesadilla into individual pieces and enjoy.