Easy Slow Cooker Salsa Chicken

written by CrockPot Cooking | March 14, 2024

Ingredients

1½ pounds chicken breast or thighs boneless, skinless,
2 cups salsa
salt & pepper

Directions

Place the chicken in the base of the crockpot and season lightly with salt and pepper.

Pour the salsa over the chicken breasts.

Cover and cook on high for 4 hours or on low for 6 hours.

Shred chicken with two forks and serve!