Fiesta Chicken & Black Beans

written by CrockPot Cooking | December 23, 2022

Ingredients

3 to 4 boneless chicken breast halves, cut in strips
1 can (15 -oz) corn, drained
1 can (15 oz) black beans, rinsed and drained
1 tablespoon ground cumin
1 teaspoon chili powder
1 onion, halved and thinly sliced
1 green pepper, cut in strips
1 can (14-oz) tomatoes, chopped
1 can (6-oz) tomato paste

Directions

Combine all ingredients; mix well. Cover and cook on low for 5 to 6 hours. Garnish with shredded cheese, if desired. Serve with warmed flour tortillas, or over rice.