Honey Sriracha Chicken

written by CrockPot Cooking | February 11, 2021

Ingredients

3 large chicken breasts*
1 and ½ cups water
½ tablespoon olive oil
¼ cup honey
2 tablespoons sriracha, or more if needed for extra spiciness
1 tablespoon ketchup
salt and pepper, to taste
½ tablespoon flour

Directions

Spray non-stick cooking spray all around the slow cooker. Place the chicken breasts into the slow cooker.

In a medium-sized bowl; together the water, olive oil, honey, sriracha, and flour. Taste and season with salt and pepper. Pour the sauce on top of the chicken breasts.

Cook on low for 8 hours or on high for 4 hours.