Hot and Sour Chicken

written by CrockPot Cooking | March 12, 2016

Ingredients

4 to 6 chicken breast halves, skinned & boned
1 cup low sodium chicken broth
1 package knorr’s hot and sour soup mix

Directions

Put chicken breasts in the Crock Pot; add soup mix. Pour broth over all and cook on low for 5 to 6 hours. Serve with rice or noodles.