Lemon Garlic Chicken

written by CrockPot Cooking | October 31, 2015

Ingredients

3 pounds chicken
1/2 cup lemon juice
1/2 cup garlic cloves, crushed
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
2 dashes Tabasco
1 cup white wine

Directions

Skin and cut up chicken. Combine with other ingredients in slow cooker/Crock Pot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn’t fall apart.