Lemon Rosemary Roast Chicken

written by CrockPot Cooking | August 11, 2015

Ingredients

1 whole roasting chicken
1 fresh lemon, cut into 4 sections
3 sprigs of fresh rosemary
4 whole cloves of garlic
Salt & pepper to taste
1 cup of water or white wine

Directions

Place lemon, rosemary, and garlic in the cavity of the chicken. Sprinkle the outside of the chicken with salt and pepper. Place chicken in crockpot, cavity up. Pour wine or water around base of chicken. Cover and cook on low for 8 hours.