Russian Chicken

written by CrockPot Cooking | October 15, 2014

Ingredients

1 bottle Russian dressing (16 oz.)
1 envelope onion soup mix
1 jar apricot preserves (10 oz.)
4 pieces chicken # (4 to 6)
seasoned salt and pepper to taste

Directions

Combine dressing, preserves and onion soup mix in bowl and pour into a slow cooker/Crock Pot. Sprinkle chicken with seasoned salt and pepper. Place chicken, skin side down, in slow cooker/Crock Pot. Cook on LOW for 8 hours (HIGH 4 hours)