Salsa Chicken

written by CrockPot Cooking | January 18, 2016

Ingredients

6 Chicken breasts
15 Ounces black beans
1 1/2 Cups corn
1 1/2 Cups salsa
1 Cup cheddar cheese, grated
rice, hot cooked

Directions

Combine ingredients in Crock-Pot® slow cooker, except rice and cheese.
Cover; cook on Low 6 to 8 hours or High 4 to 5 hours.
Serve over rice and top with cheese.