Slow Cooked Coconut Chicken

Ingredients

1/2 cup light coconut milk
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
1/8 teaspoon ground cloves
6 boneless skinless chicken thighs (about 1-1/2 pounds)
6 tablespoons sweetened shredded coconut, toasted
Minced fresh cilantro

Directions

In a large bowl, combine the first 5 ingredients.

Place chicken in a 3-qt. slow cooker. Pour coconut milk mixture over top.

Cook, covered, on low until chicken is tender, 4-5 hours.

Serve with coconut and cilantro.