Slow Cooker Chicken Thighs

Ingredients

6-8 boneless skinless chicken thighs
1/3 cup chicken broth
Juice of one lemon
Zest of half a lemon
1/2 teaspoon salt and pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
1 teaspoon Italian seasoning
4 cloves garlic minced
1/2 stick butter
Fresh parsley and lemon slices for garnish optional

Directions

Place the chicken pieces into an 8-quart slow cooker. In a small bowl, stir the chicken broth, lemon juice, and lemon zest. Pour all over the chicken thighs.

In another small bowl, combine all the dry ingredients: the Italian seasoning, onion powder, garlic powder, paprika, red pepper flakes, salt, and pepper. Mix and sprinkle over the chicken thighs.

Sprinkle the minced garlic on top and place the slices of butter all over.

Cover and cook on low for 6-8 hours.

To serve garnish with chopped parsley and sliced lemons.