Slow Cooker Mexican Chicken

written by CrockPot Cooking | February 20, 2023

Ingredients

5-6 boneless, skinless chicken breasts cut in bite size pieces
1 ounce -package of taco seasoning
19 oz -can of black beans rinsed and drained
12 oz -can of corn rinsed and drained
2 cups -of salsa
2 tablespoon fresh cilantro, chopped
1 small onion chopped

Garnish (optional)
additional fresh cilantro
fat free sour cream

Directions

Combine all ingredients in the crock pot. Cook on low about 5-6 hours. (Your cooking time may vary) until chicken is cooked through.

Serve over rice, cauliflower rice, as tacos with low carb tortillas, fat free shredded cheddar cheese and fat free sour cream.