Slow Cooker Picnic Chicken

written by CrockPot Cooking | November 22, 2015

Ingredients

4 large chicken thighs, with skin
¼ cup dill pickle relish
¼ cup Dijon mustard
¼ cup mayonnaise
½ cup chicken broth

Directions

Rinse chicken well; pat dry. Place in a greased 5-6 quart slow cooker skin side up.

In a mixing bowl, stir together the relish, mustard, and mayonnaise. When well blended, stir in the chicken broth. Mix well.

Pour sauce over the chicken.

Cover and cook on low for 6-7 hours, or until chicken is tender, but not dry or mushy.