Slow Cooker Pineapple BBQ Chicken

written by CrockPot Cooking | June 30, 2019

Ingredients

3-4 chicken breasts
1 small can sliced pineapple
1 cup BBQ sauce

Directions

Spray slow cooker insert with nonstick baking spray.

Add chicken breasts and coat with 1/2 cup BBQ sauce, and top with pineapple slices. Add the pineapple juices from the can.

Cook on high for 3 hours, baste after 1.5 hours with the remaining BBQ sauce.

Serve with rice, or other favorite side dishes.