Slow Cooker Two Bean Buffalo Chicken Chili

Ingredients

1 1/2 lb chicken breast, must not be frozen
1/2 tsp salt
1/2 tsp ground cayenne pepper
1/2 tsp chili powder
1 tsp paprika
1 tsp cumin
1/2 tsp ground black pepper
3/4 C yellow onion, chopped
3/4 celery, chopped
3/4 C carrots, chopped
3/4 C whole kernel corn
4 cloves garlic, minced
28 oz petite diced tomatoes, drained
15 oz black beans, drained and rinsed well
15 oz northern white beans, drained and rinsed
2 1/2 C chicken broth
1/2 C buffalo wing sauce

Toppings:
Blue cheese crumbles
Green onions
Celery sticks

Directions

Add whole chicken breasts to the bowl of a 5-6 quart slow cooker. Sprinkle chicken with seasonings, followed by chopped vegetables, beans, tomatoes and chicken broth. Cook on high for 4 hours or on low for 8 hours.

Remove chicken breasts to shred. Return shredded chicken to slow cooker.

Add buffalo wing sauce, stir to distribute.

Serve warm with optional toppings.