Southwestern Chicken Chili

written by CrockPot Cooking | January 13, 2016

Ingredients

1½ lbs boneless chicken breast
3 cans petite diced tomatoes (14.5 oz each)
2 cups medium salsa
1 (14.5 oz) can corn, undrained
2 (14.5 oz) cans black beans, drained and rinsed
1 pkg ranch seasoning
1 pkg taco seasoning
Toppings – cheese, sour cream, tortilla strips etc

Directions

Combine all of the ingredients in a crock-pot and cook on low 4-5 hours.

Remove chicken from crock pot and shred. Place chicken back in crock pot and stir.

Serve with desired toppings.