Spanish Chicken 2

written by CrockPot Cooking | August 25, 2022

Ingredients

3 to 4 Pounds whole chicken
1 Teaspoon salt
1/2 Teaspoon pepper
1/2 Teaspoon paprika
1/2 Teaspoon garlic powder
6 Ounces tomato paste
1/2 Cup beer
3 Ounces stuffed olives with liquid
Rice

Directions

Place the chicken in the stoneware.
Season with salt, pepper, paprika and garlic.
Mix tomato paste and beer together and pour over chicken.
Add olives.
Cover; cook on Low 8 to 10 hours or on High 4 to 5 hours.
Serve with rice.