Spanish Chicken

written by CrockPot Cooking | March 8, 2023

Ingredients

2 lb. boneless skinless chicken breast
seasoned salt & pepper to taste
black olives, pitted
sliced mushrooms, drained
stewed tomatoes
liquid to cover (beer, tomato soup or tomato sauce w/equal amount of water or stock)

Directions

Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on low. Serve over rice.