Sweet & Sour Chicken Dinner

written by CrockPot Cooking | April 9, 2014

Ingredients

6 medium carrots, cut into 1/2″ chunks
1/2 c. finely chopped green pepper
1/2 c. finely chopped onion
3 chicken breasts, cut lengthwise
1/2 tsp. salt
1 – 10 oz. jar sweet-sour sauce
1 – 151/2 oz. can of pineapple chunks, drained
3 t. cornstarch
3 t. cold water
hot cooked rice

Directions

In a crockery cooker, place carrots, green pepper and onion. Top with chicken breasts. Sprinkle with salt. Pour sweet-sour sauce and pineapple chunks over all. Cover. Cook on low 7 to 8 hours or high 3 1/2 to 4 hours. Remove chicken, keeping it warm. Blend cornstarch and water, stir into juices in slow cooker/Crock Pot. Cover; cook on high 10 to 15 minutes or until thickened. Season to taste and serve over rice.