Za’atar Chicken

Ingredients

1/4 cup za’atar seasoning
1/4 cup olive oil
3 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
3 pounds chicken thighs, bone-in
1 cup pimiento-stuffed olives
1/2 cup dried apricots
1/2 cup dried plums, pitted
1/4 cup water
basmati rice, optional, cooked and hot, for serving

Directions

In a large bowl, combine the za’atar seasoning, olive oil, oregano, salt, cumin, and turmeric.

Add the chicken to the bowl and toss to coat.

In the bottom of a slow cooker, arrange the olives, apricots, and plums.

Add the water.

Top with the chicken.

Cover and cook on low until the chicken is tender, about 5-6 hours.

Serve with rice!