Cinnamon Spiced Apples

Ingredients

1/3 cup sugar
1/4 cup packed brown sugar
1 tablespoon cornstarch
3 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
6 large Granny Smith apples, peeled and cut into eighths
1/4 cup butter, cubed

Directions

In a small bowl, mix the first 5 ingredients.

Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat.

Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.