Crock Pot Fried Apples

written by CrockPot Cooking | October 10, 2015

Ingredients

4 large firm tart apples (Fiji, Honey Crisp, Gala, Pink Lady or Granny Smith), peeled, cored and cut into wedges
1 tbsp lemon juice
2 tbsp cornstarch
1/3 cup light brown sugar
1/4 cup sugar
1/2 tsp cinnamon
1/4 tsp salt
1/4 cup butter, melted

Directions

Toss apples in lemon juice as you cut them.

Spray your crock pot with non-stick spray.

Cover apples with cornstarch and coat evenly. Transfer to crock pot.

Add in brown sugar, sugar, cinnamon, salt, butter and stir to combine.

Cook on high for 3 hours, stirring occasionally