CrockPot Apple Cranberry Cobbler

Ingredients

3 Large Apples (Peeled, Cored And Sliced)
1 Cup Fresh Cranberries (Or Frozen)
1 Cup Brown Sugar
⅓ Cup Quick Cooking Oats
¼ Teaspoon Kosher Salt
1 Teaspoon Ground Cinnamon
⅓ Cup Unsalted Butter (Softened)

Directions

Place sliced apples and cranberries in the bottom of a 4 to 5 quart slow cooker.

In a large mixing bowl, combine together the remaining ingredients until combined and crumbly.

Sprinkle mixture evenly over the fruit in the slow cooker.

Place a layer of several paper towels or a clean kitchen towel between the lid of the slow cooker and stoneware crock to prevent condensation that may form while cooking from dripping on the cobbler.

Vent the slow cooker by placing a utensil, such as a wooden spoon, between the lid and stoneware crock to allow steam to escape.

Cook on HIGH for 2 to 3 hours, or until the fruit is cooked and juices are bubbling lightly around the edges of the slow cooker and the cobbler topping is set.

Serve warm straight from the slow cooker or allow the cobbler to cool and top with a scoop of vanilla ice cream or a dollop of whipped cream if desired.