CrockPot Apple Pecan Dump Cake

Ingredients

40 Ounces Canned Apple Pie Filling
1 Box Yellow Butter Cake Mix
1 Teaspoon Ground Cinnamon
½ Teaspoon Ground Nutmeg
¼ Teaspoon Ground Allspice
1 ½ Cups Chopped Pecans
¾ Cup Unsalted Butter (Melted)

Directions

In a greased 5 to 6 quart slow cooker, add the apple pie filling.

Spread the pie filling evenly along the bottom of the slow cooker.

In a small bowl, mix the spices.

Sprinkle the spice mix on top of the apple pie filling.

Add the dry cake mix next evenly over the top of the spices.

Add the melted butter in spoonfuls over the top of the dry cake mix. You want this to cover the top of the dry mix.

Sprinkle the pecans on top of the butter evenly.

Cover and cook on HIGH for 1.5 to 2 hours.