CrockPot Better Than Sex Cake

Ingredients

1 Box Chocolate Cake Mix (Your Favorite Brand)
1 ¼ Cups Water
14 Ounces Canned Sweetened Condensed Milk (Divided)
¾ Cup Vegetable Oil
2 Large Eggs
1 Tablespoon Pure Vanilla Extract
2 Cups Semi-Sweet Chocolate Chips
14 Ounces Caramel Ice Cream Topping
½ Cup Toffee Bits
13 Ounces Whipped Cream (Canned Or Whipped Yourself)

Directions

In a large mixing bowl, combine the cake mix, water, half of the sweetened condensed milk, oil, eggs and vanilla until well mixed.

Spray the insert of the slow cooker with non-stick cooking spray and pour cake batter into the slow cooker.

Sprinkle the chocolate chips over the top of the batter.

Cover and cook on HIGH for 2 to 3 hours until the center of the cake is done and a toothpick inserted in the middle comes out clean.

Using the handle of a wooden or plastic spoon, poke holes all over the surface of the top of the cake.
In a small mixing bowl, combine together the remaining half of the sweetened condensed milk and the 3/4 of the caramel ice cream topping.

Pour the caramel and condensed milk mixture evenly over the cake, allowing the sauce to fill the holes in the top of cake.

Place cake in the refrigerator until chilled and you are ready to serve.

Cut cake into 12 servings and top each slice of cake with whipped cream, reserved caramel ice cream topping and toffee bits.