CrockPot Brownie Pudding

written by CrockPot Cooking | November 8, 2023

Ingredients

18 Ounces Boxed Brownie Mix
½ Cup Vegetable Oil
2 Large Eggs
3 Tablespoons Water
5.9 Ounces Boxed Instant Chocolate Pudding Mix
2 Cups Milk

Directions

Spray a 5 to 6 quart slow cooker with non-stick cooking spray and set aside.

In a large bowl prepare the brownie mix by mixing together with the vegetable oil, water and eggs until well combined. Pour batter into prepared slow cooker.

In a small bowl whisk together the dry instant pudding mix and 2 cups of milk together and pour pudding over the brownie mix in the slow cooker.

Cover and cook on HIGH for 2 to 3 hours.

Serve warm plain or with whipped cream or ice cream.