CrockPot Caramel Apple Crisp

Ingredients

Apple Mixture:
10 Medium Granny Smith Apples (peeled and diced)
11 Ounces Baking Caramels (each caramel unwrapped and cut in half)
1 Teaspoon Ground Cinnamon
¼ Teaspoon Ground Cloves
½ Cup All-Purpose Flour
¼ Cup Light Brown Sugar

Crumb Topping:
1 Cup Old Fashioned Oats
½ Cup Unsalted Butter (Cubed)
½ Cup All-Purpose Flour
¼ Cup Light Brown Sugar
½ Teaspoon Ground Cinnamon
1 Pinch Ground Cloves

Caramel Drizzle:
6 Ounces Caramel Sauce (Optional)

Directions

Spray a 3.5 quart casserole slow cooker OR a 6-quart or larger slow cooker with non-stick cooking spray and set aside.
Mix diced apples, caramels, cinnamon, cloves, flour and brown sugar in the slow cooker.

In a small bowl add the topping ingredients – oats, butter, flour, brown sugar, cinnamon and cloves and cut up with a pastry blender or two butter knives until you have a nice crumbly mixture.

Spread crumble topping mixture evenly over the top of the apples in the slow cooker.

Place a double layer of paper towels or a clean kitchen towel between the lid of the slow cooker and the stoneware crock to prevent condensation dripping on your crisp while it cooks.

Cover and cook on HIGH for 4 hours or on LOW for 6 hours.

When done, spoon out apple crisp into serving bowls and drizzle with store bought caramel sauce if desired.