CrockPot Carrot Cake Dump Cake

written by CrockPot Cooking | November 8, 2023

Ingredients

20 Ounces Canned Pineapple Tidbits (Undrained)
1 Tablespoon Granulated Sugar
1 Box Carrot Cake Mix (I Used Betty Crocker Super Moist Carrot Cake Mix)
1 Cup Unsalted Butter (Melted)

Directions

Add pineapple tidbits (with the juice from the can) to the bottom of a 3.5 quart casserole crock-pot OR a 5 quart or larger slow cooker.

Sprinkle the sugar evenly on top of the pineapple.

Sprinkle the dry cake mix evenly on top of the sugar.

Carefully pour the melted butter evenly over the top of the dry cake mix.

Place a layer of paper towels or a clean flour sack kitchen towel between the lid of the slow cooker and the cooking insert.
Cover and cook on HIGH for 2 hours.

Eat the carrot cake warm from the slow cooker or allow to cool.

Serve with freshly whipped cream, whipped topping or drizzle with cream cheese icing.