CrockPot Cherry Dump Cake
Ingredients
42 Ounces Canned Cherry Pie Filling ((Two 21 Ounce Cans))
1 Box Yellow Cake Mix
½ Cup Unsalted Butter ((1/2 Cup))
Directions
Open the two cans of cherry pie filling and dump the contents into a 3 to 5 quart slow cooker.
In a microwave safe bowl melt the butter (or melt on the stove top).
In a medium mixing bowl add the dry yellow cake mix and the melted butter and stir to combine (mixture will be crumbly).
Dump cake mix & butter mixture over the top of the cherry pie filling and spread evenly.
Cover and cook on LOW for 4 hours or on HIGH for 2 hours.