CrockPot Peach Dump Cake

written by CrockPot Cooking | November 2, 2023

Ingredients

14.5 Ounces Canned Peaches
1 Box Yellow Cake Mix
1 Cup Butter (Melted)

Directions

Add canned peaches, with the juice, to the bottom of a 5 to 6 quart slow cooker OR a 3.5 quart casserole slow cooker.

Sprinkle the dry cake mix on top of the peaches as evenly as possible.

Pour melted butter over the cake mix, again as evenly as possible.

Cover and cook on HIGH for 2 hours.