CrockPot Pineapple Dump Cake

written by CrockPot Cooking | November 8, 2023

Ingredients

14 Ounces Canned Crushed Pineapple (Undrained)
1 Tablespoon Granulated Sugar
1 Box Yellow Cake Mix
1 Cup Butter (Melted)

Directions

Add pineapple to the bottom of of a 5 quart or larger slow cooker.

Sprinkle the sugar on top of the pineapple.

Next sprinkle the dry cake mix on top of the pineapple evenly.

Pour the melted butter on top of the cake mix.

Place a thin clean kitchen towel OR a double layer of paper towels between the lid and the slow cooker insert.

Cook on HIGH for 2 to 3 hours.