CrockPot Rocky Road Candy

written by CrockPot Cooking | October 31, 2023

Ingredients

Rocky Road Candy:
1 Cup Dark Chocolate Chips
1 Cup Semi-Sweet Chocolate Chips
1 Tablespoon Creamy Peanut Butter
¾ Cup Salted Peanuts
1 Cup Miniature Marshmallows

Topping:
¼ Cup Chopped Peanuts
¼ Cup Miniature Marshmallows

Directions

In a 3 quart or larger slow cooker, add the dark chocolate chips and semi-sweet chocolate chips.

Add the salted peanuts on top, then add the 1 tablespoon of peanut butter on top. Do not stir.

Cover and cook on LOW for 1 hour.

Remove the lid from the slow cooker and set aside.

Stir the chocolate and peanut mixture until combined and all of the chocolate is melted.

Turn the slow cooker OFF and let the mixture cool in the slow cooker for 5 minutes.

In the meantime, line a rimmed baking sheet with parchment paper.

Once the mixture has cooled off a little bit add the mini marshmallows and stir just until they are coated with chocolate.

Immediately place spoonful’s of the rocky road candy mixture onto the parchment lined baking sheet about 1 inch apart.
Sprinkle with chopped peanuts and a few more marshmallows.

Place baking sheet into the refrigerator and allow the candy to chill for 45 to 60 minutes.